Grilled Jerk Shrimp – Memphis Wood Fire Grills

Ingredients

• 15-20 large uncooked shrimp, peeled, deveined and tails removed
• 1 scotch bonnet pepper (jalapenos may be used if scotch bonnet peppers are unavailable), sliced
• 2 tsp fresh thyme
• 3 Tbsp olive oil
• 1 Tbsp ground allspice
• 2 cloves garlic, finely chopped
• 1/2 C scallions, finely chopped
• 1 medium onion, finely chopped
• 3 Tbsp soy sauce
• 2 tsp sugar
• 1 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp ground nutmeg