Ramyun Birria Burrito | Recipes | Lee Kum Kee Home USA

Ingredients

• 3 packs Nongshim Shin Black Ramyun
• 4 large flour tortillas
• 1 cup shredded cheese (such as Oaxaca or Monterey Jack)
• diced onion, to taste
• chopped cilantro, to taste
• optional: additional toppings like sliced avocado, salsa, or sour cream
• Lee Kum Kee Chiu Chow Style Chili Crisp Oil, to taste
• 2 Tbsp. vegetable oil
• 1 onion, chopped
• 4 tsp. Lee Kum Kee Minced Garlic
• 1 lb. beef chuck roast or beef shank, cut into chunks
• 2 cups beef broth
• 2 Tbsp. tomato paste
• 1 Tbsp. ground cumin
• 1 Tbsp. dried oregano
• 1 tsp. smoked paprika
• salt and pepper, to taste