Chilled Mango Cheesecake Recipe by Niru Gupta

Ingredients

• Base:
• Biscuits (Digestive, Arrowroot or Ginger) 20 (125 g)
• Butter � cup (60 g)
• Sugar, powdered 1 tbsp
• Filling:
• Mango pulp 1 cup (240 g)
• Sugar 1 cups (240g)
• Pinch of salt
• Egg yolks 4
• Gelatin 3 tbsp. (24 g)
• Cream, chilled 2 cups (480 g)
• Mascapone Cheese 2 cups (500 g) OR
• Hung curd/yogurt (dahi) 2 cups (made from about 1 kg)
• Mango slices for decoration
• A 10� spring form/loose based cake tin lined with butter paper