Beef Cannelloni by James Martin - Cirio 1856

Ingredients

• 50ml olive oil
• 1 onion, peeled and diced
• 3 cloves garlic peeled and crushed
• 2 x 400g Cirio chopped tomatoes
• 1 tsp dried oregano
• 12 dry cannelloni
• 12 thin beef sausage skin removed
• pinch of nutmeg
• 1 small bunch basil torn
• salt and pepper
• pinch grated nutmeg
• 2 balls mozzarella sliced
• 50g grated parmesan