Whole Fried Fish with Cajun Tamarind Sauce - Tony Chachere's
Wow your dinner guest with a whole fried fish! Marinated in Tony's 30-Minute Seafood Marinade and served on a bed of rice, this dish by @capt.cooking is easy to make and full of flavor.
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Ingredients
- 1 Whole Fish, Cleaned (Fish of your choice)
- 2 Bell Peppers, Sliced
- 1 Onion, Sliced
- 5 Tablespoons Tamarind Concentrate/Paste
- 6 Tablespoons Sugar
- 3 Tablespoons Garlic, Minced
- 1/2 Lime, Juiced
- ½ Cup All Purpose Flour
- ½ Cup Water
- 1 Tablespoon Butter
- 1-2 Cups Cooking Oil
- Green Onions, Chopped
- Thai Chili Peppers, Chopped (Optional)
- 3-5 Tablespoons Tony’s Original Creole Seasoning + More to Taste
- Tony’s Chachere’s 30-Minute Seafood Marinade
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