Seafood Fried Rice - Tony Chachere's

Ingredients

• 1 bag Tiger Shrimp
• 1 tbsp Olive Oil
• 1 tsp Tony Chachere’s
• 1/4 tsp Onion Powder
• 1/4 tsp Garlic Powder
• 1/4 tsp Smoked Paprika
• 1/4 tsp Cayenne Pepper
• 1 16oz White Rice
• 1 bag Frozen Cooked Peeled & Deveined, Crawfish Tail
• 1 8oz Lump Crab Meat
• 1 Chopped Red Onion
• 1 Chopped Yellow Pepper
• 1 Chopped Orange Pepper
• 1 Chopped Red Pepper
• 1 tbsp Minced Garlic
• 1 Chopped Green Onion
• 1 tbsp Fresh Parsley
• 1 tbsp Tony Chachere’s Original Creole Seasoning
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• a pinch of Cayenne Pepper
• 1/2 tsp Sesame Oil