Thandai Syrup Recipe
Try the refreshing Thandai Syrup recipe from Meghna's Food Magic. A perfect blend of spices and flavors, ideal for making thandai or adding to drinks during festivals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Glass
- Plate
- Airtight container
- Refrigerator
Ingredients
- Cashews: 2 Tbsp
- Pistachios: 2 Tbsp
- Almonds: 2 Tbsp
- Melon Seeds: 2 Tbsp
- Poppy Seeds (Khas Khas): 2 Tbsp
- Few Dry Rose Petals
- Cardamom (Ilaichi): 3
- Black Peppers: 8-10
- Fennel Seeds (Saunf): 2 Tbsp
- Sugar: 1.5 Cup
- Water: 2.5 Cup + Approx. 1 Cup
- Few Saffron Strands
- Milk: 1 Glass
- Ice Cubes: 2
- Chopped Pistachios & Almonds
- Small Bread Slices (Fried And Dipped Into Chashani)
- Ice Cream
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