Buckwheat Rigatoni With Pesto & Tomatoes | Felicia Pasta Recipe
Organic buckwheat rigatoni in basil pesto with cherry tomatoes and pine nuts. A naturally gluten-free dish bursting with Mediterranean flavor.
Ingredients
- 8.8oz Buckwheat Mezzi Rigatoni
- 3/4 cup Basil Pesto Sauce
- 5oz Chopped Red Cherry Tomatoes
- Extra Virgin Olive Oil
- Pine Nuts to taste
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