Teriyaki Beef Bowls (Whole30) by bakeitpaleo
These teriyaki beef bowls are made with ground beef and paired with cauliflower rice, fresh veggies and flavorful herbs. This recipe is gluten free, dairy free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Skillet
- Stove
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Serving bowl
- Colander
- Kitchen timer
Ingredients
- 1 lb 85% Lean Ground Beef - US Wellness Meats
- 4 cloves Garlic
- 1 tsp Ginger Root
- 1/2 tsp Real Salt - Redmond
- 1/4 cup Soy-Free Teriyaki Sauce - Thrive Market
- 2 cups Cauliflower Rice
- 1 cup Carrots
- 1 cup Cucumber
- 1/4 cup Jalapeños, Pickled
- 1/4 cup Red Onion
- 1/4 cup Cilantro
- 2 Tbsp Chives
- 2 tsp Sesame Seeds
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