Oven-Baked Chicken Recipe | King Arthur Baking
This crisp, juicy "fried" chicken is fast and easy thanks to our gluten-free baking mix.
Ingredients
- 1 tablespoon (14g) butter or olive oil
- 2/3 cup (80g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1 teaspoon paprika
- 1/4 teaspoon table salt
- 1/4 teaspoon pepper
- 2 large egg whites
- 2 teaspoons hot sauce, or to taste
- 1 teaspoon table salt
- 1 cut-up frying chicken (3 to 3 1/2 pounds chicken parts)
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