Pineapple-Coconut Glaze Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 can (20 oz) crushed pineapple in juice, undrained (reserve 1 tablespoon juice for glaze)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 1/2 tablespoons quick-cooking tapioca
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped pecans, toasted
• 1/4 cup flaked coconut, toasted
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 tablespoon reserved pineapple juice