Contest-Winning Glazed Pineapple Pie Recipe: How to Make It

Contest-Winning Glazed Pineapple Pie Recipe: How to Make It

www.tasteofhome.com

Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical...

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Ingredients

  • 1 can (20 ounces) crushed pineapple
  • Pastry for double-crust pie (9 inches)
  • 3/4 cup sweetened shredded coconut
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, melted
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon rum or vanilla extract

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