Peach Cobbler Donut
Peach Cobbler Donut made with ground cinnamon, granulated sugar, clear timing, texture cues, practical variations, and storage tips from my kitchen.
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Cooking tools:
- Donut pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Non-stick cooking spray
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Pastry cutter
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
Ingredients
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon unsalted butter
- 1 1/4 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 small peach
- 1/4 teaspoon salt
- 1/2 large egg
- 1 1/4 tablespoons unsalted butter, melted
- 1/4 cup full-fat sour cream
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 tablespoon milk
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