Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal lentil mixed with an assortment of cucumber, carrot,...
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- Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
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- Indian Salad Recipes
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Spoon
- Measuring cup
- Colander
- Serving bowl
Ingredients
- 1/2 cup Yellow Moong Dal (Split)
- 1 Cucumber finely chopped
- 1 Carrot (Gajjar) grated
- 1/4 cup Fresh coconut grated
- 2 tablespoons Lemon juice
- Salt to taste
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 2 Green Chillies slit
- 1/2 teaspoon Asafoetida (hing)
- 1 sprig Curry leaves roughly torn
- Coriander (Dhania) Leaves chopped, for garnish
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