Kung Pao Chicken | Emerils.com

Ingredients

• Marinade:
• 1 pound boneless, skinless chicken breasts, cut into thin strips, 3 to 4 inches long
• 2 tablespoons rice vinegar
• 2 tablespoons peanut or vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• Sauce:
• 5 tablespoons reduced-sodium chicken broth
• 2 teaspoons sugar
• 1 tablespoon hoisin sauce
• 1 (1/2-inch) piece fresh ginger, peeled, sliced, and smashed
• 1 1/2 tablespoons minced garlic
• 1/4 to 1/2 teaspoon crushed red pepper
• 3 green onions, sliced diagonally, bottom and top parts separated
• 1 (8-ounce) can bamboo shoots, drained
• 1 red bell pepper, seeded and julienned
• 1/3 cup unsalted roasted cashews or peanuts
• Steamed white rice, for serving