Mushroom and Taro Miso Soup

Mushroom and Taro Miso Soup

hikarimiso.com

Mushroom and Taro Miso Soup This Mushroom & Taro Miso soup matches well the texture of mushrooms, with taro root, which absorbs the flavor of miso in

View full recipe on hikarimiso.com

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Ladle
  • Mixing bowl
  • Measuring cup

Ingredients

  • 3 1/2 oz (100g) shimeji muchrooms
  • 4 fresh shiitake mushrooms or mushrooms of your choice cut into bite size pieces
  • 4 taro roots satoimo halved or small potatoes
  • 3 oz. (90g) chicken thigh meat
  • 7 tbsp. miso
  • 3 cups (720ml) dashi soup stock (or broth) (*)
  • Chives or other seasonal aromatic garnish

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