Bacalao Negro con Salsa de Piquillo
Pan seared black cod brushed with a sherry glaze, served over a roasted piquillo pepper sauce
Ingredients
- Black Cod Skin On - 2- 3 oz wt pieces
- Kosher Salt - 1/4 tsp
- Extra Virgin Olive Oil - 1 tsp
- Butter - 1/2 oz wt
- Sherry Fish Glaze - 1 tsp
- Salsa de Piquillo - 1 oz fl
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