Tom Yum Soup - Recipes - Hairy Bikers

Name: Tom Yum Soup - Recipes - Hairy Bikers
Ingredients: 2 shallots, peeled; 2 hot dried chillies; 2-4 fresh red chillies, depending on how hot they are (and how hot you like it); 4 cloves garlic, roughly chopped; 25g piece galangal or ginger, roughly chopped; 2 lemongrass stalks, roughly chopped; Zest of 1 lime; 6 lime leaves; 1 tbsp coconut oil; 1 onion, finely sliced; 1 lemongrass stalk, left whole and bruised; 1 litre stock made from Knorr Kaffir lime and ginger stock pots; 200ml coconut milk; 2 tbsp soy sauce; Juice of 1 lime; 1 tsp light soft brown sugar; 1 carrot, cut into ribbons; 4 heads of bok choi or similar, thinly cut lengthways; 12 cherry tomatoes, halved; 4 lime leaves, very finely shredded (no larger than ½ mm); 1 bunch coriander, stems and leaves separated, stems finely chopped; 1 block silken tofu, carefully cut into cubes and brought to room temperature; 4 spring onions, cut in half, lengthways and finely shredded (no larger than 1mm); A small bunch of Thai or regular basil; Chilli oil

www.hairybikers.com

This is vegan, and quite a simple one, despite all the ingredients. We have still left in roasting the shallots and chillies, but it will work without, so there is an option to skip straight to...

View full recipe on www.hairybikers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.

Share this recipe:

Ingredients

2 shallots, peeled
2 hot dried chillies
2-4 fresh red chillies, depending on how hot they are (and how hot you like it)
4 cloves garlic, roughly chopped
25g piece galangal or ginger, roughly chopped
2 lemongrass stalks, roughly chopped
Zest of 1 lime
6 lime leaves
1 tbsp coconut oil
1 onion, finely sliced
1 lemongrass stalk, left whole and bruised
1 litre stock made from Knorr Kaffir lime and ginger stock pots
200ml coconut milk
2 tbsp soy sauce
Juice of 1 lime
1 tsp light soft brown sugar
1 carrot, cut into ribbons
4 heads of bok choi or similar, thinly cut lengthways
12 cherry tomatoes, halved
4 lime leaves, very finely shredded (no larger than ½ mm)
1 bunch coriander, stems and leaves separated, stems finely chopped
1 block silken tofu, carefully cut into cubes and brought to room temperature
4 spring onions, cut in half, lengthways and finely shredded (no larger than 1mm)
A small bunch of Thai or regular basil
Chilli oil