Zucchini and corn chowder | New World

Zucchini and corn chowder | New World

www.newworld.co.nz

A great way to make the most of the low produce prices during the summer season - and it freezes well so you can enjoy it into the autumn.

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Ingredients

  • 1 tablespoon butter or margarine
  • 4 spring onions, chopped
  • 3 tablespoon flour
  • 3 cups milk
  • 3 cups grated zucchini (leave the skin on)
  • 400g can creamed corn
  • 1 chicken flavoured stock cube, crumbled
  • ¾ teaspoon salt
  • Fresh parsley for garnish

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