Corn Chowder With Zucchini Orzo
One of the major benefits of the month of July in New Jersey is the abundance of local corn that pops up everywhere. You can find it at all the major grocery
Ingredients
- 2 Tbs unsalted butter, divided
- 1 medium zucchini, diced medium
- 8 ounces cooked orzo
- 1 bunch of scallions, white and green parts separated and thinly sliced
- salt and pepper
- 3 cups corn kernels (from 4 ears), cobs reserved
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