Spice Up Dinner: Authentic Malaysian Chicken Curry Recipe - Better Homes & Gardens Australia

Ingredients

• 5 medium-sized potatoes
• 1.2kg chicken marylands, cut into 3 sections
• 2 stalks of curry leaves, plus extra fried leaves to serve
• 1 cup water
• 250ml coconut cream
• 2–3 tsp lime juice, plus wedges to serve
• 1/2 tsp sugar
• Salt, to taste
• Steamed jasmine rice, to serve
• 5cm piece fresh ginger, chopped
• 6–7 shallots
• 4 garlic cloves, peeled
• 5 Tbsp of curry powder (we used Baba’s Meat Curry Powder, see Cook’s Tip)
• 1–2 cups water (depending on desired thickness of curry)
• 1/2 cup vegetable oil
• 2 star anise
• 5 cloves
• 1 cinnamon stick