DIVINE STEAK AND KIDNEY PIE - Your Recipe Blog
DIVINE STEAK AND KIDNEY PIE
Ingredients
- 300 g puff pastry
- 1 egg and 1 extra egg yolk, beaten together
- Filling:
- 2 tablespoons vegetable oil
- 700 g steak, diced (good stewing beef will be ok)
- 200 g lamb kidney, diced
- 2 medium onions, diced
- 30 g plain flour
- 850 ml beef stock
- salt and freshly ground black pepper, to taste
- a dash of Worcestershire sauce
- Pasteie - Pies
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