Bertotti Beef Ragu - Hole-In-One Ranch

Name: Bertotti Beef Ragu - Hole-In-One Ranch
Ingredients: 2 ½ pound Hole-in-One grass-fed Chuck Roast cut into 2 inch cubes (you can also use a leaner cross-rib roast, but increase cooking time); 1 Onion diced, 3 cloves minced; Garlic, 1 cup each; Celery and Carrots – chopped; 1 cup Beef Stock; 1 cup Red Wine (something you would enjoy drinking); 28oz can Crushed Tomatoes; 28oz can Diced Tomatoes; 3 tbsp Tomato Paste; 2 tbsp Balsamic Vinegar; 3 Bay Leaves; 1½ tsp Thyme; Freshly chopped Parsley for garnish; Salt, Pepper and Sugar; Freshly grated Parmesan

holeinoneranch.com

This recipe is a rich, deep flavored meat pasta sauce that really showcases Italian cooking – the ingredients are simple and fresh, it’s simmered low and slow i

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Ingredients

2 ½ pound Hole-in-One grass-fed Chuck Roast cut into 2 inch cubes (you can also use a leaner cross-rib roast, but increase cooking time)
1 Onion diced, 3 cloves minced
Garlic, 1 cup each
Celery and Carrots – chopped
1 cup Beef Stock
1 cup Red Wine (something you would enjoy drinking)
28oz can Crushed Tomatoes
28oz can Diced Tomatoes
3 tbsp Tomato Paste
2 tbsp Balsamic Vinegar
3 Bay Leaves
1½ tsp Thyme
Freshly chopped Parsley for garnish
Salt, Pepper and Sugar
Freshly grated Parmesan