Creamiest Cheesy Potatoes au Gratin – Culinary Heirloom
Indulge in creamy perfection with our Creamiest Cheesy Potatoes au Gratin. Thinly sliced potatoes in a rich cheese sauce bake to golden deliciousness. Perfect for comforting winter dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Ingredients
- 1 tbsp olive oil or vegetable oil
- 1 cup onions
- 2 shallots
- 2 garlic cloves
- 4 tbsp butter
- 3 tbsp flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 tsp kosher salt
- 1/2 tsp ground white pepper
- 8 large russet potatoes
- 3 cups shredded Cheddar cheese
- 1/4 cups Parmesan cheese
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