Crispy Zucchini Corn Fritters with Green Onion and Parmesan – Sensarte Cookware
A fast veggie fritter recipe that cooks in batches for best browning. Mix, scoop, flatten, and pan fry until crisp, then drain briefly and serve hot.
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Ingredients
- 2 medium zucchinis, grated
- 1 cup corn kernels
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, beaten
- ½ tsp sea salt
- ¼ tsp black pepper
- vegetable oil, for frying
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