Grilled Salmon, Chickpeas And Bibb Lettuce Salad With Curried Yogurt Dressing

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 white onion, peeled and thinly sliced
• 2 tablespoons curry powder
• 1 6-ounce container Greek yogurt
• 1 tablespoon water
• 2 skin-on salmon fillets, about 5 ounces
• 1 bibb lettuce
• ¼ cup crumbled feta
• ½ cup canned chickpeas, rinsed
• ½ watermelon radish, peeled, thinly sliced
• Sea salt and pepper