Danilo Cortellini's risotto con asparagi e Prosecco (risotto with asparagus and Prosecco) recipe -

Danilo Cortellini's risotto con asparagi e Prosecco (risotto with asparagus and Prosecco) recipe -

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Enjoy Danilo Cortellini's risotto con asparagi e Prosecco—4 servings, 50-min prep/cook, using fresh asparagus, Prosecco, and Grana Padano for a gourmet dining experience at home.

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Ingredients

  • 280g risotto rice (carnaroli)
  • 1 large bunch of green asparagus
  • 20g shallot chopped
  • 20g white onion
  • 30g butter
  • 2 glasses of Prosecco
  • 1l vegetable stock
  • 30g Grana Padano cheese, freshly grated
  • Salt
  • Pepper
  • Olive oil to taste

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