Danilo Cortellini's risotto con asparagi e Prosecco (risotto with asparagus and Prosecco) recipe -
Enjoy Danilo Cortellini's risotto con asparagi e Prosecco—4 servings, 50-min prep/cook, using fresh asparagus, Prosecco, and Grana Padano for a gourmet dining experience at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 280g risotto rice (carnaroli)
- 1 large bunch of green asparagus
- 20g shallot chopped
- 20g of white onion
- 30g butter
- 2 glasses of Prosecco
- 1l vegetable stock
- 30g Grana Padano cheese, freshly grated,
- Salt, pepper, olive oil to taste
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