Gnocchi with Prosciutto Toscano DOP - CUT & SHARE

Gnocchi with Prosciutto Toscano DOP - CUT & SHARE

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Delicious gnocchi topped with Prosciutto Toscano DOP and Parmigiano Reggiano DOP in a creamy milk butter sauce. Perfect for pasta lovers!

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Ingredients

  • 500 g of pasta
  • 150 g of Parmigiano Reggiano DOP
  • 100 g of Prosciutto Toscano DOP
  • 500 mg. of fresh milk
  • 50 g of flour 00
  • Butter to taste
  • 1 spoon of Olio Extravergine di Oliva
  • 1 bouquet garni of arugula

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