Beet Tsatsiki
Roast sweet beets until tender, then shock in cold water to easily peel. Mix with garlic, lemon, yogurt, and dill for a flavorful side dish.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Colander
- Mixing bowl
- Measuring cup
Ingredients
- 4 beets (each about the size of a golf ball), scrubbed clean
- 1 garlic clove, peeled and minced
- 1 tablespoon fresh lemon juice
- 1 cup plain yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon olive oil
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