Pea and Spring Onion Soup with Croissant Croutons
Sweat the shallot, sliced spring onions, garlic, bay leaf and thyme in the butter. 3 Step 3 Add the stock and bring to the boil, then simmer for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
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Ingredients
- 200 g Country Range Petits Pois
- 1 tsp Country Range Dried Thyme
- 25 g butter
- 1 ea shallot, sliced
- 1 bunch spring onions
- 1 ea clove of garlic, sliced
- 700 ml vegetable stock
- 1 tbsp mint leaves, chopped
- 1 ea Country Range Croissant (stale, sliced)
- 10 tbsp Country Range Petits Pois
- 1 tbsp sliced spring onion
- 25 g parmesan or hard cheese
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