Avocado Cream Lasagna

Name: Avocado Cream Lasagna
Total time: 70 min
Ingredients: 2 ripe avocados; 1 large clove garlic; 2 tablespoons olive oil; 1/2 teaspoon salt; juice of half a small lime; 2 vine-ripe tomatoes; 28 oz of your favorite marinara sauce; 1 1/2 cup rotisserie chicken (shredded); 1 ear corn (cut off cob); 1/2 zucchini (grated with a cheese grater); 9 oven-ready (no-boil lasagna pasta); 1 cup mozzarella (shredded); 2/3 cup asiago (shredded); 1/2 cup fresh basil

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This recipe was contributed by Kylie Mitchell from Imma Eat That, as part of the Healthy Aperture blogger partnership.

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