Steak Fajita Packets | Reynolds Brands
An easy meal to throw on the grill, filled with marinated and tender meat and veggies from Reynolds Wrap® Ambassador, Cake ‘n Knife.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Ingredients
- 1 1/2 pounds top sirloin, thinly sliced
- 3 tablespoons oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon fresh lime juice
- 6 sheets Reynolds Wrap® Heavy Duty Foil
- 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
- 1 small yellow or white onion, thinly sliced
- Salsa
- Sour cream
- Chopped cilantro
- Lime wedges
- Warmed flour tortillas (6 or 8 inch)
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