Steak Fajitas | Reynolds Brands

Ingredients

• 1 red bell pepper, seeded and sliced thin
• 1 green bell pepper, seeded and sliced thin
• 1 yellow onion, peeled and sliced thin
• 1 pound flank steak, sliced thin against the grain
• 3 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• Salt to taste
• 1 tablespoon flour
• 1 Reynolds Kitchens® Oven Bag