Roasted Winter Vegetables
Using a variety of vegetables all coated with Colavita Extra Virgin Olive Oil, these roasted winter vegetables are a perfect addition to any meal.
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Cooking tools:
- Oven
- Metal baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 2 lbs of mixed winter vegetables including:
- red, golden beets, or both
- butternut, acorn or delicata squash
- parsnips, carrots, small potatoes – try red or purple varieties
- 3 tbsp Colavita Extra Virgin Olive Oil
- 1 tbsp Colavita Balsamic Vinegar
- 1 tbsp fresh chopped rosemary
- 1 tbsp fresh chopped thyme
- 1 tbsp fresh chopped sage
- ½ tsp sea salt freshly ground black pepper
- Optional: for a spicy kick add a sprinkle of Aleppo pepper
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