Mandarin Yuzu Cheese Tart | Debic
Mandarin Yuzu Cheese Tart | Debic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 62 g Egg Yolk
- 38 g Water
- 108 g Sugar
- 323 g Debic Cream Cheese
- 414 g Debic Stand & Overrun
- 62 g Gelatine Mass
- 1/2 pcs Vanilla Pod
- 216 g Mandarin Puree
- 78 g Yuzu Puree
- 78 g Sugar
- 5g NH Pectin
- 10 g Orange Zest
- 275 g Egg Yolk
- 438 g Whole Eggs
- 425 g Sugar
- 275 g Cake Flour (Protein 7 to 8%)
- 138 g Debic Butter
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