Jasmine and Yuzu Dessert Recipe - Great British Chefs
This stunning jasmine, yuzu and milk dessert recipe from Sat Bains is full of surprising flavours and textural contrast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 3l milk
- 600ml of cream
- 280g of sugar
- 130g of Diamant 50
- 80g of milk powder
- 1l milk
- 100g of glucose
- 190g of egg white
- 190g of sugar
- 150g of icing sugar
- 500ml of stock syrup, (50/50 water and sugar)
- 250ml of yuzu juice
- 10g of agar agar
- 500ml of jasmine tea kombucha
- 2 gelatine leaves
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