Recipe: Chicken and Dumplings – Perfuzion

Ingredients

• 2 c flour
• 1 1/4 tsp baking powder
• 3 tsp kosher salt
• 1 tbsp butter (cut into dry ingredients)
• 2/3 c milk
• 8 c water
• 8 tsp chicken bouillon
• 1 1/2 c onion (chopped (~1 medium yellow))
• 3/4 c celery (chopped (~2 stalks))
• 8 oz carrots (shredded (~2 large carrots))
• 4 cloves garlic (minced )
• 2 T tsp dried thyme (2 Tbsp fresh)
• black pepper (to taste)
• 2 c chicken (cooked and shredded)