Portuguese cheese potato cakes
Fried cheese, potato, and leek goodness! Perfect Portuguese appetizer or breakfast treat. Easy to make with just 40 minutes prep.
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Ingredients
- 1 Kg potatoes, peeled and coarsely grated
- 50g Queijo de Isla cheese (or a strong cheddar) coarsely grated
- 50g Parmesan cheese coarsely grated
- 1 small skinny leek split longways down the middle and finely sliced
- 1/2 tsp garlic powder
- 30g plain flour
- 2 eggs, beaten
- 1 tsp salt
- Freshly ground black pepper
- 6 tablespoons or more of Corn oil, for frying
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