Jamaican Beef Patties With Coco Bread Recipe by Tasty

Ingredients

• 3 cups all purpose flour, or bread flour
• ¼ cup granulated sugar
• 1 packet instant yeast
• ½ teaspoon kosher salt
• 1 cup full-fat canned coconut milk, room temperature
• ¼ cup refined coconut oil, melted, divided, plus more for greasing, plus 2 tablespoons
• nonstick cooking spray, for greasing
• ½ stick unsalted butter, melted
• ¾ cup ice cold water
• 1 large egg
• 1 tablespoon distilled white vinegar
• 3 cups all purpose flour, plus more for dusting
• 1 tablespoon curry powder
• 1 tablespoon granulated sugar
• ¾ teaspoon kosher salt
• 2 sticks unsalted butter, cubed and chilled
• 1 large egg, beaten with 3 tablespoons of water
• 4 scallions, roughly chopped
• ½ large white onion, sliced
• 3 cloves garlic
• 1 fresh ginger, peeled and roughly chopped
• 1 scotch bonnet pepper, stemmed and roughly chopped
• 1 tablespoon fresh thyme leaf
• 1 tablespoon paprika
• 2 ½ teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground allspice
• 1 tablespoon vegetable oil
• 1 lb ground beef, 80/20
• 2 cups beef stock
• ½ cup bread crumbs
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon maggi