Potato Recipes | Mexi-tato Foil Pack

Ingredients

• 1 lb fingerling potatoes, halved lengthwise
• 1 teaspoon olive oil
• 1 teaspoon taco seasoning mix
• 1 cup chopped red and green bell peppers
• 1 cup chopped onion
• 1/2 cup canned black beans, drained and rinsed
• 1/4 cup frozen sweet corn kernels
• 3/4 cup shredded reduced-fat Mexican-blend cheese
• 1/4 cup salsa
• 1/4 cup light sour cream