Tender cream soup with shrimps and spinach
Quick and easy vegetable and polenta stew—boil potatoes, onions, and carrots then simmer with polenta for a hearty, comforting dish.
Ingredients
- Shrimps “Original” “Santa Bremor” – 1 pack (250 g)
- Asparagus – 4 pcs
- Potato – 2 pcs
- Bulb onion – 1 pc.
- Carrot – 1 pc.
- Coconut cream – 100 ml
- Canned corn – 50 g
- Spinach – 50 g
- Polenta – 40 g
- Vegetable oil – 1 tbsp.
- Microgreens – bunch
- Salt, pepper – to taste
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