Cuttlefish Puttanesca Tagliatelle: Andrea Pasqualucci's "Pasta-Free First Dish" | Chef Recipes | Rep

Cuttlefish Puttanesca Tagliatelle: Andrea Pasqualucci's "Pasta-Free First Dish" | Chef Recipes | Rep

reportergourmet.com

Andrea Pasqualucci's Recipe: Cuttlefish Puttanesca Tagliatelle. A 'mock first course' where pasta is elegantly replaced by mollusk in sauce.

Keywords

  • Andrea
  • Puttanesca
  • Cuttlefish
  • Tagliatelle
  • Sauce
  • Recipe
  • Mollusk
  • Replaced
  • Elegantly
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Ingredients

  • 4 cuttlefish
  • 500g of peeled tomatoes
  • 5g of vinegar
  • 10g of salt
  • 2g of coriander seeds
  • 8g of sugar
  • 1 clove of garlic
  • 7g of capers
  • Taggiasca olives
  • Marjoram

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