Roast Beef and Yorkshire Pudding the Asian Way | Seasoned Cooking

Ingredients

• pepper, roasted and ground
• 2 tablespoons dried thyme
• 1 tablespoon dried oregano
• 2 teaspoons paprika powder
• 1 teaspoon chili powder
• 5 beaten eggs
• 150g flour
• 475ml milk
• 1 1/2 teaspoons salt
• 1/2 teaspoon 5 pepper mixture
• 3 tablespoons spring onions, finely chopped
• 2 tablespoons chives, finely chopped
• 2 teaspoons fresh ginger, finely chopped
• 1 tablespoon fresh coriander, finely chopped
• 150ml drippings from the roast