Puff pastry style baked goods: Croissant for salty fillings - Gastronomía Vasca: Escuela de Hosteler
Recipe: Puff pastry style baked goods: Croissant for salty fillings. Bread and pastries, Room temperature
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Ingredients
- Strong flour 0.104 kg
- Plain flour 0.104 kg
- Water 0.083 l
- Table salt 3.125 g
- Flour enhancer 2.083 g
- Yeast 10.417 g
- Sugar 0.033 kg
- Eggs 0.625 ud
- Powdered milk 8.333 g
- Butter 0.008 kg
- Margarine puff pastry 0.125 kg
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Puff pastry style baked goods: Croissant for salty fillings - Gastronomía Vasca: Escuela de Hosteler
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