Smoked Sausage-wrapped Scotch Eggs with Barbecue Sauce Recipe :: The Meatwave

Name: Smoked Sausage-wrapped Scotch Eggs with Barbecue Sauce Recipe :: The Meatwave
Total time: 90 min
Ingredients: 5 large eggs; 1lb bulk sausage; 1/3 cup your favorite barbecue rub; 2/3 cup your favorite barbecue sauce; 1 chunk of medium smoking wood, such as oak or pecan

meatwave.com

Soft boiled eggs, wrapped in sausage, coated with a rub, and finished with a brushing of barbecue—now that's a recipe for some killer scotch eggs.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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