Pumpkin Soup with Roasted Garlic & Cashews
Pumpkin Soup with roasted garlic & cashews—perfect for fall, served as an appetizer or main course. Enjoy this comforting recipe from Lovethatsauce.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Ladle
- Wooden spoon
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 1 Medium Size Pumpkin
- 1 Head of Roasted Garlic
- A handful Fresh Rosemary
- A handful Fresh Thyme
- 4 cups Chicken or Vegetable Broth
- 1/2 cup Cream Heavy or Half
- 2 tsp Salt
- 2 tsp Pepper
- 2 tbsp Mild Curry
- 1/2 cup Roasted Cashews/Peppers
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