Cashew Pumpkin Soup
Enjoy a creamy, nutritious cashew pumpkin soup packed with flavor from turmeric and cumin, perfect for fall. Servings: 4 | Prep Time: 35 min.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nuthealth.org.
Cooking tools:
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Fork
- Ladle
- Mixing bowl
Ingredients
- 4¼ ounces roasted cashews
- 2 pounds butternut pumpkin, diced
- 1 large carrot, diced
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 1 medium-sized onion, diced
- 1 cup stock of your choice (vegetarian/chicken)
- 1 sprig fresh rosemary
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cracked black pepper
- Salt to taste
- Pepitas, for garnish (optional)
- 1 stalk coriander leaves, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cashew pumpkin soup -
nutsforlife.com.au
Pumpkin Cashew Soup Recipe
powerfoodhealth.com
Creamy Pumpkin Cashew Soup - Giant Malaysia
giant.com.my
Creamy Pumpkin Soup (with Canned Pumpkin) Recipe
foryoueats.com
Pumpkin Soup Recipe - (4.6/5)
keyingredient.com
Spiced Pumpkin Soup
touts.co.uk
Pumpkin Soup with Roasted Garlic & Cashews
lovethatsauce.com
Papa's Pumpkin Soup
healthyfoodnow.com