Original Wiener Schnitzel with crisp coating and juicy meat
Tender veal, seasoned just right, fried till it’s golden and super crunchy. Easily make this Austrian favorite at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Plate
- Mixing bowl
- Skillet
- Tongs
- Paper towel
- Kitchen timer
- Whisk
- Fork
- Cutting board
- Spatula
- Serving platter
- Kitchen towel
- Stove
- Chef's knife
- Measuring cup
- Baking sheet
- Oven
- Kitchen scale
Ingredients
- Slices of lemon
- Fresh parsley
- 4 tablespoons pork lard or butter
- 75 g breadcrumbs
- 1 egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 veal cutlets or use pork or turkey
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