Original Wiener Schnitzel with crisp coating and juicy meat
Tender veal, seasoned just right, fried till it’s golden and super crunchy. Easily make this Austrian favorite at home.
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Plate
- Mixing bowl
- Skillet
- Tongs
- Paper towel
- Kitchen timer
- Whisk
- Fork
- Cutting board
- Spatula
- Serving platter
- Kitchen towel
- Stove
- Chef's knife
- Measuring cup
- Baking sheet
- Oven
- Kitchen scale
Ingredients
- Slices of lemon
- Fresh parsley
- 4 tablespoons pork lard or butter
- 75 g breadcrumbs
- 1 egg
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 2 veal cutlets or use pork or turkey
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